One of my favorite parts of Thanksgiving is the leftovers. It seems while everything was delicious and beautifully presented during the holiday meal itself, leftovers give us the opportunity to experience those same delicious tastes – with a twist.
In my kitchen, potato soup is created from the leftover mashed potatoes. Leftover cooked vegetables go into breakfast (or even lunch) fritattas. Any remaining raw vegetables are incorporated into salads. I bet you have your own family favorites as well!
Check out these delicious and healthy tips for Thanksgiving leftovers from the American Dietetic Association’s Kids Eat Right campaign. Be sure to fit in some outdoor activity inbetween the cooking, shopping, clean-up – and eating! http://www.eatright.org/kids/tip.aspx?id=6442459987