If the thought of parsnips, beets, and kale makes you turn up your nose, think again. Cooking Light just came out with 25 fantastic recipes that utilize winter veggies.
Several of my clients tell me that they just don’t enjoy eating cold vegetable salads during the winter. Who can blame them when it’s freezing outside? The beauty of these vegetable recipes is that they’re hot, nourishing, comforting, delicious – and really easy to prepare. They’re all perfect for leftovers, which helps make healthy eating much easier for busy families.
My personal favorites? Lentil soup and roasted vegetables. Try out some of these recipes or share your personal favorites.